Easiest Way to Prepare Perfect Pineapple Chicken Teriyaki

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Pineapple Chicken Teriyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pineapple Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you cook that.

I wanted chicken kabobs but it’s raining. So I deconstructed the bobs and did it in an iron skillet in the oven. We had it over rice and it was really good. If you like yours a little sweeter add some brown sugar or honey.

Ingredients and spices that need to be Prepare to make Pineapple Chicken Teriyaki:

1. 2 lbs skinless boneless chicken, cut into bite size pieces
2. 1/2 cup teriyaki sauce
3. 1 tbsp sesame oil
4. Pepper
5. 1 Tbsp chopped minced garlic or 1 tsp garlic powder
6. 2 tbsp cooking oil for skillet
7. 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
8. 1 large onion cut into wedges
9. 2 tbsp teriyaki sauce
10. 1 tbsp cornstarch
11. 2 tbsp brown sugar
12. Salt pepper garlic powder, onion powder, any other seasoning you like

Instructions to make Pineapple Chicken Teriyaki

1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pineapple Chicken Teriyaki. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!