Recipe of Homemade Spaghetti squash with roasted tomato sauce and chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spaghetti squash with roasted tomato sauce and chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti squash with roasted tomato sauce and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti squash with roasted tomato sauce and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Spaghetti squash with roasted tomato sauce and chicken using 10 ingredients and 10 steps. Here is how you can achieve it.

Try the healther version of spaghetti. Its really easy to make and very tasty.

Ingredients and spices that need to be Take to make Spaghetti squash with roasted tomato sauce and chicken:

1. 1 spaghetti squash
2. 6 tomatoes
3. 2 garlic cloves
4. 2 tbsp balasmic vinegar
5. olive oil
6. salt
7. pepper
8. thyme
9. rosemary
10. strips frozen chicken

Steps to make Spaghetti squash with roasted tomato sauce and chicken

1. Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds.
2. Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside.
3. Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size.
4. Remove from oven, let it cool and scoop it with fork like noodles.
5. For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper.
6. Place in the oven. Preheat at 450 for 30mins.
7. Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white wine if u want.
8. For the chicken., i defrosted some frozen chicken strips and fry them on the pan.
9. Arrange the sphagetti on a plate, top it with the sauce and chicken.
10. Enjoy!!!

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