Steps to Prepare Any-night-of-the-week Chicken and Corn Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Chicken and Corn Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Corn Soup estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Chicken and Corn Soup using 9 ingredients and 4 steps. Here is how you can achieve that.

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.

#12plates

Ingredients and spices that need to be Make ready to make Chicken and Corn Soup:

1. 200 gr chicken thigh fillet, cubed
2. 2 garlic, chopped
3. 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. 2 eggs
5. 1 can corn
6. 1 1/2 cup water (I used the corn can as measurement)
7. 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. 2 tsp bouillon powder
9. 1/2 tsp black pepper

Instructions to make Chicken and Corn Soup

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Chicken and Corn Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!